Because kratom isn’t FDA tested or approved, kratom can only be sold in america for burning as incense – it can burn quite nicely, with smells similar to a crisp fall day. Extract Email from Websites I cannot condone the ingestion of kratom or kratom tea, but also for those who are searching for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal cord issues, Kratom can be an amazing leaf, and may offer the relief you seek.
Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. The kratom tree is in exactly the same botanical family because the coffee tree. It has been used as a medicinal & recreational herbal drug for a large number of years, and offers stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is said to be significantly less addictive. In-fact, sometimes kratom can be used as a means to reduce opiate addiction withdrawal symptoms. If you are going to use it for treatment, however, please be careful and treat it with respect.
After 2 back surgeries and years of occasional, yet severe discomfort, I’ve arrived at recognize that I needed a non-addictive means of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom can be an all-natural solutions that basically works for me. Frankly, I’m uncertain if it actually dulls the trunk pain, or whether it makes me just not value it (because, frankly, it gives an extremely wonderful opiate-like buzz that feels just GREAT!). I guess it really doesn’t matter; I occasionally use kratom, Personally i think better… period. Life is good!
Now, there are a few who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, in order to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me wrong, I like the smell of fresh kratom leaves & powder, and I love the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the ingredient that makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a necessary evil, a real pain-in-the-butt chore that needs to be accomplished in order to benefit from the benefits of the leaf.
BREWING THE BREW: I’ve discovered that using an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, also it makes excellent kratom tea. I’d stay-away from the automatic, plug-in tea or coffee makers, because you need to brew your kratom tea a lot longer compared to the typical automatic coffee percolator cycle. I like my clear glass percolator for kratom brewing, so that I can watch the tea darken as I go. how much kratom to take in powder Find a reliable source of kratom… remember, kratom is usually sold as incense. Personally, I feel it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick with standard, all-natural kratom leaves.
Here’s my simple brew technique, you will need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but Personally, i don’t like it, because it makes for a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – like a 2 qt. pitcher, to mix both brew cycles together
LET’S GET STARTED!
1- Place the kratom into the percolator basket, and pour 1 liter of water through the basket and in to the percolator before placing the upper strainer on, to dampen the kratom leaves. Then i like to make sure that the kratom is evenly distributed in the basket after pouring. what is a good deal on kratom capsules to buy Some think that adding up to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – that is a judgment call that only you can make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least quarter-hour… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil makes for terrible-tasting kratom tea!
3- Following the 1st brew, leave the kratom in the basket (you can press them with a tablespoon if you want, to extract more liquid, but it’s not necessary), pour your brew right into a 2-quart container, then pour the next liter of clear water (or lemon-water) through the kratom filled basket and brew it also, just like the 1st. brew… again, quarter-hour or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted all of the good stuff from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some people eat them – YUCK!), I then mix the two 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to create a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a few days, and freeze the rest. Refrigerated kratom tea will only last about 5 days, frozen tea can last months.
MASKING THE FLAVOR: WHEN I mentioned above, I hate the taste of kratom tea. While I’ve never been able to totally mask the bitter flaver and aftertaste of kratom tea, I’ve found that a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite nicely. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I don’t like that mouth-numbing sensation, and the straw helps bypass the old taste buds.
OTHER OPTIONS OUT THERE: I’m a big fan of capsules… because there’s hardly any tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the trunk of the throat, and quickly wash it down with a liquid – a big swallow. I use orange juice, but others claim that there’s actually benefit in using grapefruit juice – a reaction to the acids in grapefruit juice.
Believe it or not, “toss-n-wash” can sometimes leave less aftertaste then tea, however the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not just a pleasant experience! I haven’t tried “tossing-n-washing” anything apart from powdered kratom – I can’t imagine attempting to swallow crush-leaf kratom!
So there you own it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical will help you and others gain the beneficial ramifications of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure to give yourself the time needed to enjoy kratoms’ benefits; count-on the effects of kratom to last over 4 hours, and become sure that you’re in a safe, relaxing environment before using kratom.